Foodster. Ribs, Y'all. The Beat’s in-house food guru shows you the surprising secrets of how to slay a rack of ribs this summer. By Mike Mackey. The visceral and intense palate-buzz of a well-cooked rack of ribs… That smoky, meaty aroma! From the rich, dark, spiced outer “bark,” a brick-red smoke ring just below the surface, and moist, mouth-wateringly-tender, slow-cooked meat beneath...when executed correctly, a fine rack of ribs kissed with just a bit of sweet and spicy barbecue sauce can achieve near culinary perfection and elevate your taste buds to a state of nirvana. #ribs #barbq #bbq