CATCHING UP WITH
CHEF PAT PASCARELLA. What he’s up to, and what we’ve been missing BY WENDY LOGAN. Two and a half years ago, for reasons ranging from growing pains to industry sabotage to the weather, Chef Pat Pascarella, founder of Norwalk’s Bar Sugo, decided to pack up his knives, his chef coat, and his family, and head south. He took a job as executive chef, checked out the lay of the land, and settled in. One year later, he was ready to show Atlanta what he was made of. #barsugo #barrosso #patpascarella #thewhitebull #chefpat #barsugo